The growing popularity of natural homemade products is completely justified - after all, every person knows that the highest quality and healthiest food is the one prepared at home with your own hands. Products made from milk are no exception - cheese, cottage cheese, kefir and yogurt, which contain a large number of useful microelements and vitamins, help strengthen the immune system, normalize metabolism and even cure many diseases. From this book you will learn about various cooking technologies homemade dairy products, methods of storing them and the most delicious uses.