For a few years of Лорен To compelled the world to be stove piraguas, there are piraguas and to talk about piraguas, and passed a way from a novice to the star of the internet. Лорен thinks of and incarnates the surprizing designs of pies and тартов. She prefers geometrical style, and in her hands the pieces of fruit and strake of test transform in magnificent принты and patterns. Elegance of registration ― and here unchanging wonderful taste combinations! And although on the face of it it seems that similar design after the verge of reality, actually any will manage with him, who has a knife, line and a bit patience.In "Пирогометрии" Лорен not only exposes the secrets but also divided by histories about every variant of registration, tells that exactly inspired her. She does not hide, that impressive "пирогострофы" and "тартаварии" was preceded the most beautiful piraguas and тартам, writes about it with a heat and by a humour.Лорен tells in detail, how to do the coloured dough without artificial dyes, how to execute the refined wickerwork and create an intricate pattern from intagliated elements."Пирогометрия" contains exact incremental instructions and complemented by colourful photos so in detail illustrating a process, that to prepare on them a pie ― from a test to топпинга ― everybody will be able. Лорен thought over all so in detail, that you easily will be able to make combinations from the offered types of test, filling and variants of registration, besides to every recipe a comment is added about that, what ingredients and what it is possible to replace. And even if you it admits the pair of errors, designing тарт or pie, you however will be able to enjoy excellent taste!The recipes of and sweet, and unsweet pies are collected in "Пирогометрии", each of that is the real holiday of taste. Only present:"Пирогометрия" will become your explorer in the world, where simple dishes grow into works of art. Whether you will want to impress friends in holidays or decorate a domestic meal, in this book you will find that needs you necessarily.Whom this book is forFor those, who considers that in a meal all must be perfectly.Will suit a beginner, and experience, because rich in interesting taste by combinations and beautiful variants of test, that will meet not everywhere.