For your attention - 700 of the best recipes for preparing smoked, salted and dried foods, as well as a variety of sauces and marinades. It is very easy to prepare smoked and dried delicacies even at home. The book provides detailed recommendations for smoking, salting, and drying meat, fish, cheese, mushrooms, vegetables, and fruits. Homemade smoked meats and pickles will decorate the festive table and add variety to the everyday table.