The recipes of twenty traditional dishes of the Chinese kitchen are collected in this book, д, пя preparations of that not may need exotic ingredients or difficult culinary techniques. And that you could better understand the culinary culture of China, authors complemented a book short histories about features, traditions and most notable dishes of the Chinese kitchen. At the end of book you will find an ideoglossary that will help to be orientated in the Chinese restaurant, shop or at the search of new recipes.