Every year the popularity of growing mushrooms as a business is growing more and more. But not even everyone involved in this business knows that it is possible to grow mushrooms almost all year round in any conditions. You will always be provided with a tasty, healthy and nutritious product, and you will also be able to earn decent money. Growing mushrooms at home, in the country, in the basement, in a hole will not take a lot of money, effort and time. Oyster mushrooms confidently hold first place in the mushroom business. This is explained by the fact that this type of mushroom is the most unpretentious and versatile, but nevertheless is a delicacy. It has many advantages, among which are excellent productivity, the need for a small area for cultivation, as well as the rapid formation of fruits. Champignons deservedly occupy second place. These mushrooms require more difficult conditions for breeding and growing, but the result, as we know, is worth it! Also, Japanese shiitake mushrooms have become very popular recently. And their cultivation in our country is also gaining momentum. In our book you can get acquainted with the characteristics of these mushrooms, their beneficial properties, scope of use and, of course, methods of breeding and growing, some of which will pleasantly surprise even the most experienced and sophisticated mushroom growers.