The book describes the technology of dishes and culinary products, the recipes of which include whole milk or dairy products. The reader has the opportunity to choose according to his taste cold dairy dishes and snacks, soups, sauces, as well as dairy dishes from vegetables, cereals, legumes and pasta. Sweet dishes prepared with milk and dairy products are widely represented. Of particular interest is the selection of sweet porridges, the so-called Guryevsky and pancakes.