Russian pancakes are a dish loved by many. However, only a small part of people know how to properly bake pancakes and what types of pancakes exist. This book is a unique publication that dedicates the reader to the history of pancakes. Features of preparing fresh, airy, custard and yeast pancakes, pancakes with porridge, baked goods, pancakes and pancakes, as well as all kinds of fillings for them - all this can be found in the book. In addition, the publication contains information about the traditions associated with this dish, drinks and sauces that are usually served with them, tips that can be followed to improve the taste of this pastry, proverbs and sayings, sayings of great people about pancakes and much more. The book will be of interest to everyone who prefers Russian cuisine and loves to cook.