Rice dishes are the main component of many national cuisines. And there is an explanation for this. After all, rice is not only tasty, but also a very healthy product. There are thousands of rice recipes in the world. What kind of dishes do you cook? Side dishes? Milk rice porridge? Casseroles? Do you want to learn new ones? The best recipes for pilaf, risotto and paella are collected on the pages of this book. Authentic Central Asian and Turkish pilafs with juicy slices of meat and a stunning aroma of spices, exquisite Italian risotto with wine and Parmesan, traditional Spanish paella, rich in the aroma of saffron and seafood - you can prepare all this without difficulty, following the detailed instructions given in the book.