The increasing construction of individual residential houses and estates in villages and cities, garden plots of citizens and the ever-increasing prices and demand for food contribute to the increased interest of both rural and urban populations in breeding domestic animals and, above all, poultry. Country house with its remoteness from the whole world and huge free spaces, it is an excellent place for breeding pigeons. Meat pigeons have tender, juicy, delicious meat that contains an optimal balance of protein and fat. Pigeon meat is easily digestible and is recommended as a dietary product.