Salads are a decoration for any table, both festive and everyday. However, in the arsenal of an ordinary housewife there are, at best, up to 10 well-known recipes. Our book offers many ways to prepare a variety of salads from vegetables, fish and seafood, meat and poultry, sauces and dressings for them, which will please even the most demanding housewife. In addition, it tells you how to properly prepare and decorate a salad, what minerals and vitamins are contained in a particular product, and also gives many other useful tips.