This book contains the most delicious recipes for preparing vegetables for the winter, which any housewife, even an inexperienced one, can make. Clear instructions, an exact list of ingredients, indication of cooking time - we have taken care of all this, and you just have to follow the recommendations and enjoy home canning. For your convenience, the book begins with basic canning rules to help you get started. Some recipes will give useful tips on preparing specific varieties of pickles and information about the nutritional properties, vitamins and minerals contained in various vegetables.