The book contains detailed and understandable recipes for canning various vegetables, fruits and berries. Every woman, be it a novice housewife or a super-busy woman, will find here a suitable method for preparing various pickles, marinades and sweet preparations. With the help of this book, you can significantly diversify your family’s menu, especially in winter, and do this without extra cash costs and with significant savings in time spent in the kitchen. A special feature of this book is the chapter dedicated to healthy canning for children and people who care about their health.