Milk rivers, jelly banks. A book about the calming effects of rice porridge, the art of cooking

Milk rivers, jelly banks. A book about the calming effects of rice porridge, the art of cooking

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FL/747147/R
Russian
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грн150.00
грн135.00 Save 10%

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The book of stories and recipes by chef Stefan Paul is strictly forbidden to be read by those on a diet who do not have access to high-quality fresh products and the opportunity to cook with them for their own pleasure. His book evokes a strong desire to stop eating in order to live, and start living in order to eat . Stefan Paul is infectious with optimism. The author's composition, representing the fusion style in literature, garnishes the moments described with cinematic spectacle, with excellent recipes - from the simplest to the virtuoso. Bookstore workers will have to decide which section this book is best placed in - culinary or fiction: in both cases its success is guaranteed. "Milk Rivers..." has every chance of gaining popularity among a wide range of readers. One of the best new products of the year according to the Frankfurt Book Fair (2013).

FL/747147/R

Data sheet

Name of the Author
Штефан Пауль
Language
Russian

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Milk rivers, jelly banks. A book about the calming effects of rice porridge, the art of cooking

The book of stories and recipes by chef Stefan Paul is strictly forbidden to be read by those on a diet who do not have access to high-quality fresh products...

Write your review

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