Milk rivers, jelly banks. A book about the calming effects of rice porridge, the art of cooking
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The book of stories and recipes by chef Stefan Paul is strictly forbidden to be read by those on a diet who do not have access to high-quality fresh products and the opportunity to cook with them for their own pleasure. His book evokes a strong desire to stop eating in order to live, and start living in order to eat . Stefan Paul is infectious with optimism. The author's composition, representing the fusion style in literature, garnishes the moments described with cinematic spectacle, with excellent recipes - from the simplest to the virtuoso. Bookstore workers will have to decide which section this book is best placed in - culinary or fiction: in both cases its success is guaranteed. "Milk Rivers..." has every chance of gaining popularity among a wide range of readers. One of the best new products of the year according to the Frankfurt Book Fair (2013).
Data sheet
- Name of the Author
- Штефан Пауль
- Language
- Russian