Thanks to this book, you will be convinced that Lenten dishes can also be very tasty and varied! Pickled vegetables, caviar, pates, salads, soups, cabbage soup, borscht, okroshka, dishes from vegetables, fish and seafood, porridges, baked goods without eggs and dairy products, desserts and drinks... Dishes are prepared from products available almost all year round, easy to prepare cooking and healthy. Separately presented are ritual dishes of Orthodox cuisine, which are prepared on holidays. Even experienced housewives will be pleasantly surprised by how tasty and rich a Lenten table can be!