This book invites you to Italy under the shadow of the Alps. From here, from mountain peaks and lakes, ancient cities and small villages, Italy begins. We will prepare Venetian pasta with anchovies and try the rich dishes of Verona, learn the secrets of preparing real goulash, go to the oldest cafe in Padua and visit a Tyrolean chef, spend the night in an old monastery and walk through ancient castles, hear legends and write down new recipes. But above all, the book invites you to Venice, mysterious and beautiful, reveals its secrets and hidden corners, shares its delicious recipes.