We love Italy, even without ever having visited it. Because Italy permeates all world art and all world cooking! But the author of this book wants to share with us those places in this country that even those who have traveled through it know little about. The unknown regions of Liguria and Basilicata, charming Italian borgos (small towns), vibrant big Naples and Genoa, ancient Bari with St. Nicholas. And of course, Rome, and of course, Florence. And everywhere there are unique dishes prepared especially for you, and everywhere there is admiration for the art of cooking and those who preserve the traditions of Italian cuisine. Italy is good at any time of the year, and even in autumn, especially with the wonderful aroma of the obligatory cup of coffee.