Ingredients: How food manufacturers are deceiving us
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Mankind has been involved in fraud with food products since ancient times: cheap things are presented as expensive, garbage as delicacies, harmful as healthy. Food producers use various tricks to earn as much as possible from gullible consumers. And it’s good if such counterfeits turn out to be harmless: history knows many cases when their use led to death. Even world-famous food concerns do not shy away from including questionable ingredients in their products, let alone artisanal producers. The authors of the book talk about many modern and time-tested methods of falsifying food, as well as methods for identifying deception and opportunities to counter fraudsters.
FL/911028/R
Data sheet
- Name of the Author
- Никола Темпл
Ричард Эвершед - Language
- Russian
- Translator
- Евгения Валентиновна Воробьева
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Mankind has been involved in fraud with food products since ancient times: cheap things are presented as expensive, garbage as delicacies, harmful as healthy...