What housewife doesn’t want to show off to her guests her ability to not only prepare a delicious dish, but also decorate it in an unusual and appetizing way? What if the decoration itself is edible and forms part of the meal? Do you also want to learn how to turn an ordinary cucumber into an exotic flower, or a carrot into a bouquet of roses or a goldfish? Then a unique step-by-step guide from the most famous chef in Russia, winner of the international competition “Figured slicing of vegetables and fruits” Evgeniy Moroz was created just for you! In a simple and accessible way, the author will tell you how and what kind of vegetables and fruits to choose for table decoration, how to prepare them and serve them, and will also reveal professional secrets of creating delicious masterpieces and offer examples of the design of real dishes.