It is difficult to overestimate the importance of proper nutrition for a child in the first years of life. Various food components serve as building materials for cells, organs and tissues. The health of the baby, both now and in the future, depends on the completeness and balance of the baby’s diet and adherence to an optimal diet. Young parents are not always sure that they are feeding their child correctly. Your doubts on such an important issue will be resolved by this book, which examines the main aspects of nutrition for children in the first three years of life. It also contains useful tips, recommendations on breastfeeding and artificial feeding of infants up to one year and the introduction of complementary foods, many recipes for all kinds of dishes, recommendations on organizing therapeutic nutrition for children.