Casseroles are one of the most favorite and easiest to prepare dishes. A hearty and tasty casserole baked in the oven, slow cooker or microwave will retain maximum vitamins and save time. From meat and offal, fresh or canned fish, cottage cheese, fresh or frozen vegetables and mushrooms, fruits and nuts, the book contains about 700 of the best recipes. Whether it's English pudding, French gratin, Italian lasagna, Greek moussaka or Russian noodle soup, you can prepare a golden-brown casserole as a main course or a delicious dessert for lunch and dinner, and one of them is sure to become your signature dish!• Hearty pork casserole with eggplant and zucchini• Tender turkey casserole with rice• Christmas meat pudding• Casserole with sea bass, rice and apples• Butter casserole in sour cream with a cheese crust• Pumpkin and red bean casserole in spicy breading• Lasagne with chicken and ham• Pear casserole with cottage cheese and almonds