Wine, moonshine, beer, tinctures, liqueurs. We cook, we drive, we insist. Just at home!
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Using detailed recommendations and available equipment, you can prepare red and white, dry, fortified and sparkling, varietal and blended, grape and fruit wines. The entire process is described in detail from the preparation of wort and mash to filtration, purification, refining and flavoring with spices and aromatic herbs. In addition - step-by-step preparation of homemade moonshine from sugar, as well as grains, vegetables and fruits and more than 30 recipes for homemade beer!
FL/367401/R
Data sheet
- Name of the Author
- Евгения Богуславская Яковлевна
- Language
- Russian
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Using detailed recommendations and available equipment, you can prepare red and white, dry, fortified and sparkling, varietal and blended, grape and fruit wi...