A plant with the exotic name “momordica” will probably soon appear on every dacha or balcony in a city apartment. This beautiful vegetable is called the Indian healer for its exceptional taste and medicinal properties. The unique combination of vitamins and microelements it contains gives it a special nutritional value. You will find recommendations for processing the fruits of this delicacy and making medicinal juices, tinctures and decoctions for hypertension, hemorrhoids, atherosclerosis and other common ailments. And you might be surprised: how did I not know about momordica before? The book tells you how to grow momordica yourself and enjoy its delicate aroma, luxurious beauty and healing properties.