Quick canning. Cold and hot. Vegetables, mushrooms, greens, fruits, berries
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New original recipes for the canning season! You will not need much time and effort to prepare these pickles using both cold and hot canning methods. You can preserve vitamins and nutrients in vegetables and fruits and pamper yourself and your loved ones with delicious preparations all year round. Prepare peppers stuffed with apples, canned corn, assorted vegetables, tender tomatoes with cherry plums, spicy squash with garlic, berry confiture or melt-in-your-mouth plum jam and make sure it’s very tasty!
FL/534380/R
Data sheet
- Name of the Author
- Ольга Кузьмина Александровна
- Language
- Russian