Annabelle Woolmer says the best way to spend time with your baby is by cooking together: your little cook will have fun, learn to appreciate food, try new flavors and develop fine motor skills. The idea of cooking together with a kindergarten-age child may seem scary at first glance: the baby won’t succeed and will only make a mess in the kitchen. You're really in for trouble if you take on complex dishes. But all the recipes in this book are adapted for the little ones - there is no place for sharp knives and raw meat, and the child only needs to perform the usual actions: pour, pour, mix, tear and sculpt. The book contains recipes for snacks, desserts, breakfasts and dishes for lunch or dinner. The author also tells which products can be replaced with what. For example, instead of onions, take black cumin, it has a similar smell and does not need to be fried, and instead of eggs, put thick yogurt in the dough. In addition, Anabelle shares little tricks that will help cheer up your child and keep his attention.