The fundamentals of thermodynamics, chemical kinetics and catalysis, phase and chemical equilibrium, electrochemistry, surface phenomena, the theory of dispersed systems are outlined and certain types of dispersed systems are described.

The textbook is intended for bachelors studying in the areas of "Products" nutrition from plant raw materials", "Food products of animal origin", "Product technology and organization of public catering", "Technology of production and processing of agricultural products", as well as for bachelors of other technological areas of study.

Literature on thermodynamics , physical and colloid chemistry and related issues