The book provides in an accessible form all the necessary information on how to properly organize a child’s nutrition. You will become familiar with the basic principles of breastfeeding and artificial feeding, the rules for introducing complementary foods and the features of separate feeding for children. Find out which products are recommended to be included in children’s diets and at what age, and which ones should be avoided; how to properly organize a diet and create a varied menu for your baby. A special section is devoted to nutrition for common childhood diseases. Here you will find more than 200 recipes for delicious and healthy dishes for your child and the whole family.