Tamilian Maravan is forced to emigrate to Switzerland - a cruel, bloody war is going on in his homeland. Since childhood, knowing the secrets of oriental spices, feeling which ones and in what quantity to add to food so that the dish becomes a sophisticated masterpiece, he is forced to do the dirtiest work in the kitchen of a chic restaurant. His life changes after meeting Andrea, a waitress in the same restaurant. Entrepreneurial and pragmatic, she invites Maravan to start a business. From now on, he can do what he loves: molecular cooking. And this is not just delicious food, but food that awakens sensuality and sexuality. It would seem that there is no more peaceful thing than giving people pleasure from food and sex. But one day Marawan realizes that what he is doing is not so harmless...