Chinese Thought: From Confucius to Chef Ding

Chinese Thought: From Confucius to Chef Ding

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FL/657585/R
Russian
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Chinese influence on the material and spiritual life of the modern world is becoming increasingly noticeable, but residents of other countries still know almost nothing about China and its culture. Starting from this indisputable fact, Cambridge sinologist Rule Sterks offers all of us living outside the ecumene of the Celestial Empire a concise but thorough outline of the history of Chinese thought: political, social, philosophical, religious, environmental and so on. He masterfully masters his material, painting us a holistic and, most importantly, living picture of the Chinese worldview. Sterks's beautifully written work provides insight into what it means to experience the world as a Chinese and to live in it as a Chinese. In 2020, the author won the annual British Hessel-Tiltman Prize, awarded for the best non-fiction book on history published in English. “Chinese thought is entirely oriented towards man and the practice of his life. The main questions that have occupied the best minds in China are not who and what we are, but how we should live our lives, how we are related to other people, how we should organize society and ensure the well-being of those who live with us and for whom we answer." "The best way to characterize Chinese thought is to identify everything that is not in it."

FL/657585/R

Data sheet

Name of the Author
Рул Стеркс
Language
Russian
Translator
Анна Андреевна Петрова

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Chinese Thought: From Confucius to Chef Ding

Chinese influence on the material and spiritual life of the modern world is becoming increasingly noticeable, but residents of other countries still know alm...

Write your review

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