Kulichs, cupcakes, muffins, cruffins - all this is a large family of delicious baked goods. The main thing in this clan, of course, is Easter cake or Easter bread. Each country has its own traditional recipe for such bread, but it is always rich, fluffy, and sweet. Kulich is the main decoration of the Orthodox Easter table, and you will find the most delicious, interesting Easter cake recipes in this book. Preparing Easter cake requires skill, patience, time and precision from the housewife, but its derivatives (cupcakes, cupcakes, muffins) are quite simple and quick to prepare, but no less tasty. Recipes for Easter cakes and muffins made from a gluten-free mixture will be of interest to those who cannot afford baking from wheat flour.