Wild edible plants of the North. Methods of collection and processing. Recipes. The reference guide examines more than 80 species of wild edible plants of the European North, describes the rules for their collection, processing and consumption. The book is intended for a wide range of readers - nature lovers.

CONTENTS: PrefaceNutritional value of wild plantsCollection rulesTesting for edibilityCulinary processing of plantsStorage of wild plantsPreparing tea from wild herbsPreparing a coffee drinkList of food plantsDescription of wild plants and recipesAppendix. Drawings of plants described in the book