Smoking, drying, salting, baking
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The recipes given in this book are designed both for housewives who are just beginning to master the culinary art, and for those who, having achieved mastery in cooking, dream of learning how to prepare delicious dishes that will certainly become delicious surprises for their family and friends. In addition to recipes for canning and pickling, here is all the necessary information on how to cook sausage at home, smoke meat or fish, and prepare delicious dishes by baking and drying foods. Many recipes will satisfy every taste. With the help of not too complicated technology, you can please yourself and your loved ones with original, delicious dishes.
FL/914820/R
Data sheet
- Name of the Author
- Ольга Бабкова Викторовна
- Language
- Russian