Jewish holidays. Recipes of national cuisine for the festive table
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Jewish cuisine is one of the most ancient, dating back several thousand years. Try chicken cholent, challah, leukah, tzimmes and you will get a chance to witness distant historical events, in memory of which the Jewish people still prepare these dishes today. An unusual combination of common products used in Jewish cuisine gives an amazing range of sensations and makes every meal truly festive. Have a nice meeting!
FL/244107/R
Data sheet
- Name of the Author
- Ирина Константинова Геннадьевна
- Language
- Russian