This book - about ordinary vital food. But as she is prepared by the monks of the Saint mountain, then food becomes unusual. All business is in a relation. And certainly, any meal is begun with bread. "Святогорский bread differs from any other in a great deal from yeasts. In most monasteries of the Saint mountain prepare an own ferment". And so with every type of food. The "culture of feed meant the special attitude toward foods, meals, table, implying, that a man must use healthy and quality food, in order that to satisfy the natural necessities".