Before you there is an unique book that will reveal secret to you pastry mastery. The known pastry cook of Russia Alexander Селезнев will teach you to be stove delicious piraguas and cakes, crumbly thin captains and most tender птифуры, do candies, fruit jellies and staggering desserts. In her you will find the great number of information for beginning pastry cooks that will become really useful and necessary to you on a kitchen and will help to avoid annoying failures: what instruments is it better to use? How is it correct to involve the different types of test? How to fluff up proteins in a strong magnificent foam? How is it correct to cook a caramel, that she did not burn slightly? All of it is obligatory for you will turn out due to incremental photos and useful advices of author! you will be able not only to make happy itself and to stagger friends cakes and pastries of own preparation but also surprise fragrant bread, pies with a hen, by egg-plants, cheese and other delicious dishes the recipes of that you will find in this book.