"In the book Everything but the Creak, Anna Zhui tells about her amazing trip to a small village in Portugal, where she decided to undergo an experiment and live for a week, trying all possible pork dishes. The book opens the reader to a wide world of Portuguese culture, traditions and cuisine. The author shares vivid impressions of communication with local residents, their customs and recipes, making this book a fascinating read for all fans of gastronomic travel and studying other countries. "Everything but the Squeal" is not just a book about food, it is a kind of guide to the world of Portuguese gastronomy, which fascinates with its atmosphere and soul."