Condiments and spices have been used as food additives for many centuries. But not everyone knows that they can be good for our health. Spices should be chosen based on their medicinal effects. This book contains detailed information about the beneficial properties of spices and recipes for medicines against many diseases. You can prepare them at home. The publisher is not responsible for possible consequences arising from the use of information and recommendations in this publication. Any information presented in the book does not replace consultation with a specialist