Ordinary pancakes, early ripening, custard, sweet and sour, with kefir, with sourdough - it’s hard to even imagine all the variety of pancakes and pancakes. You will get acquainted with both modern and ancient recipes that our grandmothers used, as well as dishes from various national cuisines. The book presents not only a variety of methods for preparing the dough itself, but also options for sauces and fillings. Perhaps many of them, such as parsley pancakes, peanut pancakes or pineapple pancakes with cherries, will become real tasty surprises for you.