Food of love
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American Laura comes to Rome and, having fallen in love with Italian cuisine, comes to the conclusion that if anyone is worth having an affair with, it is an Italian chef. And then she meets him. It would seem that everything is going extremely well. Now let’s imagine that the cook is not a cook at all, and love is not love at all. Maybe Laura is simply looking for happiness in the wrong place where it awaits her?.. Reading the novel by Anthony Capella, you can both laugh and be sad. An interesting excursion to different parts of Italy and a lot of useful information about classic and modern Italian cuisine awaits you. And also all those joys, grievances and experiences that no love story can do without.
Data sheet
- Name of the Author
- Энтони Капелла
- Language
- Russian
- Translator
- Мария Ворсанова