Now you can surprise your guests with a fashionable new snack and enjoy the most delicate French pastries and cakes by doing a little magic in your own kitchen! Eclairs, profiteroles, elegant choux with an airy creamy filling and a crispy “lid” and snack gougères with cheese right in the dough, custard donuts and rings. By preparing small golden buns based on a detailed recipe with photo illustrations and useful tips, you will get the basis for delicious snacks and classic desserts and cakes: shu with Olivier salad, Caesar salad or salmon cream, with lemon cream and meringue or caramelized apples, profiteroles with ice cream and chocolate glaze, deep-fried custard donuts and praline rings, berry and caramel eclairs, the legendary Saint-Honoré cake and traditional French crokenbush.