Imagine a juicy, flavorful steak that you ordered in a restaurant. It has a crispy crust on the outside and tender reddish flesh on the inside. You easily cut yourself a piece, dip it in béarnaise sauce... and it melts in your mouth. Now imagine the same thing with only one difference: this steak is cooked not in a restaurant, but at your home, and not by the chef, but by you! Do you think this isn't real? We are ready to argue with you! Especially for connoisseurs of meat delicacies, Markus Pohlman, a culinary journalist, learned from butchers, chefs of large New York restaurants, and culinary experts all the secrets of preparing the perfect steak. How to choose the best cut of beef, how to cut it, how to marinate it, how to season it and how to cook it - read about it all in Markus Pohlman's book "The Perfect Steak". There you will also find recipes for side dishes that go well with beef, and tips on choosing wine to pair with your dish. Enjoy the process of cooking steak and taste well...