There's something special about the aroma of grilled food that makes our mouths water. Frying food over a fire or over coals is an ancient way of cooking, part of human history. The book contains the best recipes and all our favorite flavors from all over the world. From classic entrecote and suckling pig to saffron Persian chicken and tofu. Spice blends and marinades are presented in delicious new combinations. With this book, you'll learn ancient techniques for tenderizing and cooking meat that will become easy and simple in no time. You'll also learn everything you need to know to grill properly, including details like wood chips and the right temperature. It doesn’t matter whether you are a beginner or a professional, you can still find a lot of interesting things and inspiration in this book.