Larousse. Encyclopedia of bread
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Under the cover of the "Encyclopedia of Bread" you will find a short course in bread baking from Eric Kaiser, whose name is known throughout the world. Eric will teach you how to choose flour and other ingredients, how to make sourdough, how to properly knead the dough, how to shape and bake bread. And then...Then an incredible world of warm, fragrant pastries awaits you!
FL/496062/R
Data sheet
- Name of the Author
- Эрик Кайзер
- Language
- Russian