Ice and flame, megalopolis and village, myth and way of life clash on the pages of new gastronomic history. We take the Peter rose, replant it in hot soil of Greece look, that turned out.This book - not for the rapid reading, her it is necessary to savour for months, and even for years. An author will load you in the atmosphere of the Greek colour with by a great number tastes and feeling.you will leave in a trip on an ancient city and begun to whirl in a merry-go-around events, centuries-old traditions and unique gastronomic combinations. Very personal look to the Greek culture through the prism of history and cookery.ATTENTION: an atrocious appetite and desire to roll wines can wake up during reading!