Can’t cut up a chicken, knead the dough to the required consistency, or cook a poached egg? With our book you can forget about such difficulties! Here are collected and revealed the secrets of culinary mastery that will help you improve your technique and turn any dish into a small masterpiece.

This book is not a boring multi-volume theory, it is practical skills, presented briefly, succinctly and vividly illustrated. From tips to complete recipes, from choosing kitchen utensils to cutting meat and making delicious sauces. Everything you wanted to know about the art of cooking, under one cover!