What is the highlight of the holiday table? Of course, aspic or jellied meat! A housewife who is able to prepare these dishes is worthy of admiration. After all, both aspic and jellied meat require special skills, adherence to exact proportions, as well as imagination and patience. But the result is worth it! If you are not afraid of difficulties, feel free to open this book, choose the recipe you like and carefully follow all the recommendations. You will definitely end up with a very tasty, nutritious and, most importantly, beautiful dish that your guests and family will appreciate. For a wide range of readers.