This book brings together information that is currently scattered across an ever-growing number of journals. Written by experts, each with years of experience in their field, the book provides the latest information on the cultivation, processing and use of vanilla. It provides a unique and comprehensive overview of the biology of the vanilla vine, the properties of its aromatic pods and production processes around the world - from planting to quality control and market trends. The first comprehensive publication on the topic in Russian shows the past, present and future of vanilla and, will no doubt serve as a comprehensive source of information and standard reference for those interested in this crop, including growers, flavorists, researchers and consumers for many years to come.