Restaurants of format fast food every day become all more popular. Already now about 30 сех of network establishments in a country are the restaurants of rapid service, and they demonstrate the stunning rates of height. This business attracts novices on restaurant business, and рестораторов with experience. But management experience does not guarantee success an ordinary restaurant at networking of rapid feed. Industry of fast food works quite on other to the rules and has the leaders.One of them is Aleksej Гисак, managing to line up a network that already in five years after opening of the first point began to bring half a billion roubles in a year. For all the time Aleksej did not expend million roubles in an advertisement, but here "Воккер" did one of the most successful companies in the field of rapid feed.Analysing own experience and activity of other networks (such, as "Додо Pizza", Shake Shack, InOut burger, "Вай Мэ"! and other is in a book "How to get fast food. We will do it по-быстрому"! Aleksej tells about the features of work in this niche, about business processes, about principles of drafting of menu and pricing, about pluses and minuses of work on a deductible, about new trends in industry of fast food and, mainly, about that, how to avoid many errors and score a success.