Living Gluten-Free For Dummies®
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If you have a wheat allergy, gluten intolerance, coeliac disease, or just want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. Our expert author team of registered dieticians explain the basics of gluten intolerance and the medical problems associated with it, plus give you practical guidance on how to make the transition to a gluten-free lifestyle. Including over 60 delicious gluten-free recipes and tips on eating out, you can learn to control your food intake wherever you are.
Living Gluten-Free For Dummiescovers:
FL/275545/R
Data sheet
- Name of the Author
- Danna Korn
- Language
- English