This fascinating book contains everything you ever wanted to know about Asian cuisine, from basic information about the many different foods to authentic recipes from across Asia. In the book you will find: Comprehensive information about the foods used in Asian cuisine.Over 100 original recipes for the most popular Asian dishes. Secrets of Asian cuisine: from the peculiarities of using a wok to the intricacies of preparing aromatic seasonings. The best ways to prepare a wide variety of products: from the usual noodles and rice to exotic tamarind and lemongrass. The book is richly illustrated and contains complete information about the products and cuisine of Asian countries.

Publisher: ArkaimPages: 254ISBN 10: 580290898XISBN 13: 9785802908983