The book "The real Genoese cook. Easy and economical, or the way to prepare and cook all kinds of dishes according to the Genoese custom" by Emanuele Rossi is a real treasure trove of recipes of Italian cuisine that highlights the gastronomic wealth of the Genoa region. This book contains not only classic dishes of Genoese cuisine, but also simple and affordable recipes for every day. The author explains in detail each step of cooking, talks about the traditions and secrets of Genoese cooking. This book will be an indispensable helper for those who appreciate good food, quality ingredients and care about the budget.